Santa Branca : élaboré par Damien Aries, Experimental Cocktail Club, NYC

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Ingrédients
1.5 oz Plantation 3 stars Rum
0.75 oz Fernet Branca
0.75 oz Saint Germain
0.75 oz Lemon Juice
1 bar spoon Fresh Cucumber Juice

Recette
Combined, shaken and strained in cocktail coupe
Garnish with a thin slice of cucumber

Photo © Gabi PORTER

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