- 5,5 cl rhum Plantation 3 Stars
- 1 cuillère de gelée d'abricot
- 4 feuilles de coriandre
- 1,5 cl sirop de sucre
- 2 cl jus de citron frais
Shaker et filtrer deux fois dans un gros verre avec de gros glaçons.
Décoration : 1 brin de coriandre
« My story with Cognac Ferrand started with a meeting with Alexander. Especially his fascination of what can be done with raw materials, the distillation, his farm house – all that was very impressive. In combination with “ always question your actions and try to improve them ”, that pretty much sums up what I took away from that visit. The Cognac works wonderfully in bars, as it brings enough % Vol. with it and corresponds beautifully with other ingredients. This Cognac can furthermore also be used in classic recipes. »